luvcatchingbass
Meat Mopper
I had a turkey carcass from Christmas that I sealed up the other day to save for stock but didn't try to fit it in my chamber and just used my regular sealer. It might have fit but would have been close. Beings I already had the regular sealer out to make a food saver bag that was long enough I figured I might as well just use it. I would say anything over 12" from the point of the seal will be pushing it. Still for what I paid for the Vevor it is already worth it for the small amount I have used it (by comparison of what I used to vac seal or others do). I haven't ordered bags for it yet but have been either using some of my Food Saver bags or buying boxes of precut from the local Scheels which isn't as cheap as where you can get others online but still not bad.Brian, is it kind of a pain in the hinder sealing larger/longer items ?