First hot sauce of the season.

[Steve H]

Afternoon all!
While coming home from doing some errands. Ann and I stopped at the store for some jalapenos. Ann has the urge for ABT's for dinner. While looking at the jalapenos, I happened to notice that they had some red Fresnos! Ding, ding! Hot sauce time. Got enough for two quart jars for fermenting.

4 cups distilled water
2 tps pickling salt
The water was room temp. So the salt disolved fine without heat.
Cored. And cut up the peppers into chunks along with a med. sized onion.
Rinsed well and let it drain.
Packed in the mason jars. Added the brine. Put in spacer, capped. And put on airlock.
These will sit for a month before I process.

 

[jcam222]

Afternoon all!
While coming home from doing some errands. Ann and I stopped at the store for some jalapenos. Ann has the urge for ABT's for dinner. While looking at the jalapenos, I happened to notice that they had some red Fresnos! Ding, ding! Hot sauce time. Got enough for two quart jars for fermenting.

View attachment 719225

4 cups distilled water
2 tps pickling salt
The water was room temp. So the salt disolved fine without heat.
Cored. And cut up the peppers into chunks along with a med. sized onion.
Rinsed well and let it drain.
Packed in the mason jars. Added the brine. Put in spacer, capped. And put on airlock.
These will sit for a month before I process.

Should be tasty! It's been awhile since I've done sauces, likely will start a few ferments in June.

 

[Steve H]

Should be tasty! It's been awhile since I've done sauces, likely will start a few ferments in June.

Yeah. Kept it simple the first time of the year. I was surprised I found these peppers this early.

 

[Fueling Around]

Very nice. Wish you success.
Defrosting the upright freezer today and discovered a large pack of ripe jalapeno from last year.
Hunting for my fermenting supplies.

 

[bill ace 350]

Looks great!

 

[indaswamp]

Nice! Following....

 

[hoity toit]

Afternoon all!
While coming home from doing some errands. Ann and I stopped at the store for some jalapenos. Ann has the urge for ABT's for dinner. While looking at the jalapenos, I happened to notice that they had some red Fresnos! Ding, ding! Hot sauce time. Got enough for two quart jars for fermenting.

View attachment 719225

4 cups distilled water
2 tps pickling salt
The water was room temp. So the salt disolved fine without heat.
Cored. And cut up the peppers into chunks along with a med. sized onion.
Rinsed well and let it drain.
Packed in the mason jars. Added the brine. Put in spacer, capped. And put on airlock.
These will sit for a month before I process.

I like that.

HT

 

[JLinza]

Sounds great, I'll tag along...