- Jan 11, 2021
- 3
- 1
Good morning and thank you for letting me join. I've made bacon a number of times in the past but I've never flavored it with anything other than smoke. Until just recently I always cold smoked the bellies. A couple of weeks ago I tried hot smoking bellies and I am very impressed. I use a store bought cure and smoke in a Masterbuilt electric smoker. For me it works fantastic. I'd like to try and flavor the bacon with maple. Has anyone ever used maple extract as a flavoring agent? If so please explain the process.
Thank you
Jimmy (Don't touch my tongs) Loos
The Big daddio of the Patio
The Sultan of Smoke
Thank you
Jimmy (Don't touch my tongs) Loos
The Big daddio of the Patio
The Sultan of Smoke