Mama Bear’s Mama’s Day Dinner

Discussion in 'Beef' started by bearcarver, May 15, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Mama Bear’s Mama’s Day Dinner

    Sorry for being late——Had a little Computer problem.

    We all had a Mother’s Day Dinner at Bear Jr’s house too. It was Veal Parm, & it was Great, but I didn’t take my camera with me for that one, so you’re all stuck with viewing the Private Little Mother’s Day Dinner Me & Mrs Bear had at our Cabin in the Woods.

    So another year has gone by, and it was time for a Steak Dinner for the Mama Bear.

    I managed to grab another pair of Delmonico Steaks (Boneless Ribeyes) from my freezer. While I was at it, I grabbed a few small shrimp to go along with Papa Bear’s Dinner.

    We had some Green Beans along side, but somehow I missed the Baked Tater Mrs Bear made for me, and I had to add that to my next day’s Breakfast. Since I love Baked Potato slices fried in butter, I didn’t mind one bit.

    Hope you all enjoy our little Mother’s Day Dinner.


    Two nice Delmonicos Starting to Sweat:

    Add some skewered Shrimp to the mix:

    Closer Look:

    Bear’s First Helping:

    A quick look at the inside of my Steak:

    Darn if I didn’t miss my Baked Tater!!
    I’ll have to deal with that in the morning:

    OK, Supper’s over——Time for Breakfast for the Bear!!

    Let’s begin by slicing that leftover Baked Tater:

    Then we throw those Tater slices in a Frying Pan with a bunch of melted butter:

    I like them nice & Brown & Crispy on the outside:

    Add to the Fried Baked Tater Slices a Couple Eggs & a small piece of Steak left over from last night’s Supper:
    c farmer, tropics, gary s and 3 others like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meal Bear! I too like using left over baked taters for breakfast! They make the best hash browns!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Bear, that's 2 very tasty looking meals my friend! I love eating leftover steak with some eggs and taters for breakfast! Thumbs Up

  4. Now that's a mighty fine looking meal. Perfect Rib eyes and Shrimp.  Love both of them.  Great Job as Always my friend  [​IMG]  [​IMG]  [​IMG]     [​IMG]

  5. smokin218r

    smokin218r Smoking Fanatic

    Very nice Bear!!

    You always take care of Momma Bear! (It goes both ways I'm sure.)[​IMG]

    I hope all of you had a nice Mothers Day!
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That's the way to do it , good looking Surf and Turf . And the left over Steak for Breakfast looked Marvelous.

    As usual , out o the Park. I really enjoy your post , fun factual and lots of Q-view.

    Have fun and  .  .  .
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bear that is a fine looking meal.How is mamma Bear since the surgery,getting better I hope.[​IMG]
  8. I'm just a bit discombobulated with your post.  The dinner looks fantastic, the use of the tater is fantastic but I just don't know what you mean by "leftover steak".  I've never encountered such a thing in my life and I've eaten more than my fair share of steaks over the years.
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Dont know how i missed this Bear.

    Looks great. I always make enought steak for leftovers. :drool
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case.

    Thank You Red !!

    I've been getting all the leftovers for 46 years----Seems nobody else around here likes them.

    Thank You Gary!!

    And thanks for the Point.

  11. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Love the Fried Baked Tater idea!!!!!! Show the wife now its on our "to do list"
  12. slipaway

    slipaway Meat Mopper


    Great looking beef and shrimp. Can I ask what you put on the shrimp? Looks like a little cumin or some other light brown spice.

    Always enjoy your posts...........

    Always smiling at the pics........................

    Have bookmarked your Step-by-Step Index post.

    Thanx for sharing.................

  13. dukeburger

    dukeburger Master of the Pit OTBS Member

    The prime rib king at work again.. [​IMG]

  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    I Thank You!!

    Yes----Mrs Bear took good care of me during my 28 Days in the Hospital---She's a Keeper!! LOL---After 46 years, she better be!!

    Yes it was a Great Day!!

    Thanks a lot Stan!!

    Always good to hear from you!!

  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Richie!!

    She's doing Great !!  That Pacemaker did the Job---No more 34 BPM.

    Thanks AJ !!!

    I just can't eat as much as I used to, but even if I can clean my plate, there's alway some of Mrs Bear's Steak left for me.[​IMG]

  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Adam!!

    Years ago I had to make real big Steaks in order to have leftovers, but it doesn't take that big a steak any more.

    Plus I can always count on Mrs Bear to save me some of hers!![​IMG]

    Thank You Jrod!!

    You'll love them---Crispy & brown on the outside!!

  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Tom!!

    I'm glad you like them!!!

    I usually use a little Old Bay, but this time I just threw some Pork Rub I had on hand.

    Thanks Duke!!

    I Appreciate that !

  18. You didn't get your sample ?   Bear sent out samples to everyone !!

  19. mouth watering... I am going to go pick up a full NY strip (my wife likes strips more than Delmonico's, much to my chagrin) today and cut it up... might leave some as a roast to smoke.

    a good steak kind of speaks for itself, you don't need all those crazy spices that some people use. I also like how you made the taters, crispy and delicious!
  20. chef willie

    chef willie Master of the Pit OTBS Member

    oh yeah...missed this earlier. Beautiful meal.....looks like a fine time was had. Now, on that tater.....look soooo golden brown and delish. I had 2 leftover baked spuds last week. Halved them, scooped them out, put scooped tater meat in food processor with some cream cheese (just a tad), butter, sour cream (another tad) and shredded cheddar with some coarse BP. gave it a whirl or two and stuffed back into the skins. baked at 250 for about 20 minutes just to get melty and hot. Dude, over the top good for a special occasion. Glad a good time was for Mrs. Bear......Willie

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