Making some andouille!!! Sunday morning..new pics.... finished!!!

[shannon127]

Very nice!!!  I am going to give this one a try

 

[BGKYSmoker]

I'm seeing more of the tubed casings being used. I tried them and they are easier than messing with non tubed.

Nice Andouille

 

[kathrynn]

OMG!!!!  Those look amazing!  Making me hungry for some of my Grandma's (Naw 'Lins style).  I am at work just sitting here drooling...but eating boiled peanuts.

That sausage is great in Red Beans and Rice too!

 

[fpnmf]

I'm seeing more of the tubed casings being used. I tried them and they are easier than messing with non tubed.


Nice Andouille

Tubed casings cut my cussing time in half...

Thanks..we really like it....

 

[fpnmf]

OMG!!!!  Those look amazing!  Making me hungry for some of my Grandma's (Naw 'Lins style).  I am at work just sitting here drooling...but eating boiled peanuts.

That sausage is great in Red Beans and Rice too!

Thanks...I love red beans and rice...

Here's my fav recipe...been using it for ages and do it just as it is written...perfect!!!!!


http://www.gumbopages.com/food/red-beans.html

 

[fagesbp]

My wife would really appreciate a decrease in cussing time. I'll be ordering tubed casings next time. I usually just buy them in a big bag.

 

[kathrynn]

The Red Beans recipe looks yummy to me!  I make mine in a crock pot...go off to work. Get home make rice and corn bread....good to go!  It's better the next day too!  My Hubby said he married me for my fried chicken and red beans and rice.  

 

[chef jimmyj]

WOW! I missed this the first time around! That is some Beautiful Sausage. But...Are you SURE you have enough GARLIC in there!?! 

 ...JJ

Good thing you and the Mrs. ate together...Could be this!...  

   

 

[snorkelinggirl]

Those are beautiful looking sausages.  I'm really impresssed.

How did you find the salt level in this recipe?  Too much or just right? 

 

[fpnmf]

Those are beautiful looking sausages.  I'm really impresssed.

How did you find the salt level in this recipe?  Too much or just right? 

WOW! I missed this the first time around! That is some Beautiful Sausage. But...Are you SURE you have enough GARLIC in there!?! 

 ...JJ

Thanks!!!

I started making sausage with the main goal of making andouille..

This batch is exactly what I was looking for..

A quick check of the freezer shows it may be close to making some more time!!!

   Craig

 

[michael ark]

Looks great craig! I think I know what my next batch will be now.

 

[chef willie]

Always nice to re-visit an older thread with such outstanding looking Andouille. Andouille gets a bump up in the list of things to do....xlnt Craig