Awesome Supper---Be an even better Breakfast.
Scott,
You probably already did this, but just as a reminder to any newbies who see this---
Since the CB was already smoked to 162˚, you could actually eat it cold.
Scott probably did what I would do, just warm it up to add to those super sammies in the pics.
That way it doesn't "toughen up".
I pull my CB somewhere between 160˚ and 165˚, because there are usually a number of pieces in the smoker.
Not sure what the minimum is---maybe 155˚ or 152˚----I feel safer over 160˚, and the taste is no different.
Thanks for showing, Scott,
Bear