Master of the Pit
- Joined Jul 9, 2010
See below:Yes Bear it does taste good cold but it's better fried for about a minute. Softens up the fat and makes it juicier. Since most bacteria die at 160 I always feel safer going above it. 160 is the magic number when brewing beer. Whenever you're below it you need to be careful.
Perfect--My feelings exactly on both !"Awesome Supper---Be an even better Breakfast."
It was breakfast. Just at night. Tomato-Tomahto.
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