I think that would be the better way to do it. That way they stay crunchy and not mushy.I'm going to smoke some Mac and Cheese ahead of time and reheat for a party. It will be topped with Panko Bread crumbs.
Would it be better to not add the bread crumbs until it's time to reheat?
That sounds like a good plan.I would get the M&C good and warm before putting the Panko on so it sticks.
Don't think you want it just loose on top.
Then either put it under the oven broiler to brown top a bit, or use a propane torch to add a little color to the top.
Crumbled bacon is also good on top.
Chop your cabbage ,carrots etc and store tightly in the fridge . Make up your sauce BUT don't add it to the veggies until you're ready to serve. We have coleslaw( no sauuce) in the fridge for 3-4 days and add a bit of sauce every night to the portion we are eating for dinner.Any tips on making a creamy coleslaw ahead of time? I'd like to make it 2 or 3 days ahead. But that's not sounding like a good idea. I'll probably make it the day before the party.
Any tips on making a creamy coleslaw ahead of time?
This is what I do. I mix it all together maybe an hour before serving...Chop your cabbage ,carrots etc and store tightly in the fridge . Make up your sauce BUT don't add it to the veggies until you're ready to serve.
Yep that is my method.Cutting veggies ahead of time and adding the sauce the morning of the event sounds like the way to go.
Thanks everyone.
I don't use any topping on my mac-n-cheese. I stir the pan a couple times during the smoke to blend the flavor and prevent drying out.I'm going to smoke some Mac and Cheese ahead of time and reheat for a party. It will be topped with Panko Bread crumbs.
Would it be better to not add the bread crumbs until it's time to reheat?