lathechips
Fire Starter
- Dec 29, 2015
- 57
- 13
Any thoughts or ideas on taking a Walmart spiral cut ham, laying slices in a MES. Ham is cheap & already sliced, do I need to brine some more? What temps & how long to smoke?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If you want to make Pork Jerky, don't use Cured Ham--Use uncured Pork Loin: