makin bacon

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Hey pep,  it didn't happen unless you give us some Qview.

Welcome to the forum,  why not drop in the new members section and introduce yourself

Personally I smoke mine with the skin on because I find it easier to skin after smoking.  I also like the smoked skin as seasoning for a pot of beans.  I would say the majority of people  on this forum smoke with the skin off.  I will say if you smoke with the skin on you need to smoke a lot longer to get the smoke to penetrate through the entire belly.

Again,  welcome to the forum

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