MAK Grill Chuck Steak

[SWFLsmkr1]

So another good day to fire the MAK up. Lets do a chuck steak with hickory pellets.



Going in for a 3 hour marinade swim.



After the marinade how bouts some steak dust.





2 hours of hickory smoke on the smoke setting.



While the chuck is on the smoke setting how bouts some smoked farmers cheese?





After 2 hours of hickory smoke.



Hey how bout 1 with some gun powder on it....OH YEAH



Now vac sealed and into the cheese fridge for a month or so.

 

[adiochiro3]

Looks great!  How'd the steak turn out??  Final Q-view, please!

 

[tyotrain]

Looks great

 

[les3176]

Busy,Busy,Busy....just another day in the life of NEPAS!!! It all looks great!

 

[SmokinAl]

Nepas you are amazing. Do you sleep?

 

[rbranstner]

Its all looking good.

 

[SWFLsmkr1]

Got to doing some things but here are the chuck $$ shots.

 

[jakerz66]

That one fine looking smoke ring on that steak!

 

[boykjo]

again you are the man..............awsome looking cheese and chuckie