MAK Grill Chuck Steak

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BGKYSmoker

Nepas OTBS #242
Original poster
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Dec 25, 2010
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Rineyville, KY
So another good day to fire the MAK up. Lets do a chuck steak with hickory pellets.

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Going in for a 3 hour marinade swim.

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After the marinade how bouts some steak dust.

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2 hours of hickory smoke on the smoke setting.

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While the chuck is on the smoke setting how bouts some smoked farmers cheese?

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After 2 hours of hickory smoke.

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Hey how bout 1 with some gun powder on it....OH YEAH

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Now vac sealed and into the cheese fridge for a month or so.

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Got to doing some things but here are the chuck $$ shots.

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again you are the man..............awsome looking cheese and chuckie
 
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