Brought it out to the patio from the garage this morning and fired it up to season it in.
After playing with the vent and stack for a while the manufacturing/shipping gunk seemed to have all burned off.
Well, the Mrs had a chuckie marinating for dinner and I stole it and tossed in the smoker around 1:00. [emoji]128527[/emoji]
This is my first go around with a "stick" burner and I'm having a ball. Watch the temps, throw in some lump and wood every so often and open another Bud. My kind of Saturday....
Chuckie's stalling at 135 now. Finished and sliced pics later. Hoping the rain holds off LOL
Dan
After playing with the vent and stack for a while the manufacturing/shipping gunk seemed to have all burned off.
Well, the Mrs had a chuckie marinating for dinner and I stole it and tossed in the smoker around 1:00. [emoji]128527[/emoji]
This is my first go around with a "stick" burner and I'm having a ball. Watch the temps, throw in some lump and wood every so often and open another Bud. My kind of Saturday....
Chuckie's stalling at 135 now. Finished and sliced pics later. Hoping the rain holds off LOL
Dan