Well done Red!!!!!! Jim is going to have a top shelf cooker! Thanks for letting me interject some “food for thought”. But it was you and Jim that made the ideas become real!
Jim enjoy and looking forward to seeing some cooks out of that sweet cooker!
Great final pictures and description Joel. ( and of coarse great work )
Fine work and that smoker has a nice flow to it .
Anyone would be proud to own this for sure.
Be a shame to get it dirty with grease and sauces and animal parts .................... WHO am I kidding .
Fill that sucker up and enjoy the heck out of it.
David
Been alot of fun following along on your build journey Red, thank you for that! You do awesome work!
Ryan
What a impressive build Red and that's sure an heirloom smoker that will turn out some great Q for many years!
I'm not a welder or fabber but can certainly recognize quality work and yours is up there with the top pit makers.
Jim you need a car hauler with a winch to load that beast. Or maybe a comalong.
That's awesome! Jim sends some good bottles out!
Ryan
There it is , Happy builder and now a new happy owner.
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Joel and Leonard
Great work and letting us follow alone with you both on this journey.
David
WOW that came out fantastic Joel!!! a true work of art. You certainly have some most excellent talents.
Jim enjoy that bad boy, and make Joel proud. We're all looking forward to the maiden voyage. Don't keep us waiting too long.
As Brownsville station once said: Smoking in the boys room.
Chris
Just awesome!!!! Now should we all take bets on what and when it’s first cooked on……
yeah and you should have heard that trailer grunt when the smoker landed on it!!!! Just to give some perspective on the size of this thing…I’m 6-4 and 300 pounds! And if I was flexible enough I could fit in the cook chamber. We got home right at 1am This morning. Got it offloaded and in the garage (was worried the stack would clear the door!) right before the bottom fell out. Raced that storm all the way across Arkansas!He brough his son, Bryce with him, and between the 3 of us, it wasn't too big a challenge to get that heavy sucker loaded. A low trailer with a good ramp helped too!
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Being the great guy he is, Jim brought along a little token of appreciation for the pit builder. Unexpected...and certainly unnecessary - but also much appreciated! He knew I was a bourbon man!
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I don't know a thing about this label - but I'm looking forward to cracking the cork and sampling it! I'm thinking about saving it until Jim posts his first cook thread...then having a drink in his honor!
Red
it will be next weekend! Already planning a good break in cook. Especially since Joel has already seasoned it for me!Just awesome!!!! Now should we all take bets on what and when it’s first cooked on……