Maiden sparib voyage

[joshgrillinlawn]

Hey y'all, so my dad's here from across the country, so I'm doing some spare ribs. I butchered em last night.
Getting my fire going.

I'll be posting qview!!!!

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• joshgrillinlawn
• Feb 20, 2016

 

[SmokinAl]

I'll be here!

Al

 

[jayace]

Look forward to watching the progress!


Sent from my iPad using Tapatalk

 

[joshgrillinlawn]

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• joshgrillinlawn
• Feb 20, 2016

Here they are coming out of the fridge from over night.

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• joshgrillinlawn
• Feb 20, 2016

I was gunna put the trimmings on with the ribs, buy Biddy, these ribs are ginormous!
Smoke on!

 

[SmokinAl]

Looks good!

Al

 

[mike5051]

Off to a good start!  

Mike

 

[gearjammer]

I'm gonna be watchin'.

          Keep on smokin'     Ed

 

[joshgrillinlawn]

I forgot to mention, in smoking with hickory and apple. And I'm smoking the ribs nekid for the whole six hours!
Josh.

Stupid auto correct.

 

[dirtsailor2003]

I forgot to mention, in smoking with hickory and apple. And I'm smiling them nekid for the whole six hours!
Josh.

No Q-view of you smiling naked please!

 

[joshgrillinlawn]

:laugh1:Trust me, only my wife sees me in that condition. Ha-ha, poor thing.
Now back to them ribs.

 

[joshgrillinlawn]

5 hours in. I sauced em, using sweet baby Ray's honey BBQ sauce.

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• joshgrillinlawn
• Feb 20, 2016

An hour longer, an we should be done!

 

[joshgrillinlawn]

Well, they're done.
They turned out pretty good.
My dad thought they were awesome.
Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!

IMG_20160220_163809.jpg

• joshgrillinlawn
• Feb 20, 2016

 

[SmokinAl]

Well they really look good from here!

Great job!

Nothing like making Dad happy!

Al

 

[b-one]

Well, they're done.
They turned out pretty good.
My dad thought they were awesome.
Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!

IMG_20160220_163809.jpg

• joshgrillinlawn
• Feb 20, 2016

Those look tasty! making your own rub is the best way to control the amount of sugar and salt for sure just a few experiments and you'll get it!

 

[jayace]

Those do look good. I'm using a couple different rubs that I've made up from the recipes of others and I'm happy with them. Google Wally's Dry Rub and CC Ryder Dry Rub.

 

[mike5051]

Nice ribs!  

Mike

 

[joshgrillinlawn]

Jayace, thanks man, I'll have to check em out.
Josh.