MADE UP SOME BACON JAM

[Hawging It]

Well, I saw a few threads discussing Bacon Jam. I had never heard of the stuff until I saw it on SMF. Looked interesting so I thought I would give it a try. I went exactly by SteveH recipe without the cayenne pepper. When cooled, I filled a couple of high end jars and vac packed the rest in pint portions. Let it sit in the refrigerator overnight in those high end jars. I had biscuits with bacon jam this morning. It was tasty. I liked it. The only thing I will try next time is add a little more brown sugar and a little more syrup. Other than those two minor adjustments it's all good. Thanks for posting your recipe SteveH. It's a good one.
Hawg

FRYING 1 POUND OF 3.

Onions and shallots with some bacon grease.

Three pounds of fried bacon.

Ingredients

Cooking down.

Finished. Ready to cool and fill the high end jars.

And my wife wonders why I save all of the empty jars?

 

[Bearcarver]

Looks Great, Hawging It!!
Nice Job!
Like.
LOL---You could have left some of the Blackberry Jelly in the Jar for added flavor!

Bear

 

[Hawging It]

Looks Great, Hawging It!!
Nice Job!
Like.
LOL---You could have left some of the Blackberry Jelly in the Jar for added flavor!

Bear

Thanks Bear!

 

[SmokinAl]

I have never tried bacon jam, but I must do this!
Cause yours looks delicious!
Nicely done!
Al

 

[gary s]

Man that looks Great, Have to add that to my list
Nice Job "I LIKE IT"

Gary

 

[73saint]

Heck yeah, love me some bacon jam! Goes so well spread on a bun with a big old juicy burger!!

 

[smokerjim]

looks good hawg, got to say I never heard of it either until smf.

 

[jcam222]

Looks awesome. I’m adding this to my list as a challenge to make a sugar sub version!!

 

[creek bottom]

Looks fantastic! LIKE!

 

[xray]

Looks delicious Hawg!

Like!

 

[Hawging It]

I have never tried bacon jam, but I must do this!
Cause yours looks delicious!
Nicely done!
Al

Thanks Al. As stated, will add a little more brown sugar and syrup next time but still good stuff.

 

[Hawging It]

Man that looks Great, Have to add that to my list
Nice Job "I LIKE IT"

Gary

Thank you Gary. It was good on the biscuits. Happy New Year!

 

[Hawging It]

Heck yeah, love me some bacon jam! Goes so well spread on a bun with a big old juicy burger!!

Thank 73! Actually cooking smash burgers tonight after I get in from the deer shooting house. Mine will have bacon jam on it for sure. Happy New Year from soggy, rainy Southeast Mississippi.

 

[Hawging It]

looks good hawg, got to say I never heard of it either until smf.

Thank you sir!

 

[Hawging It]

Looks awesome. I’m adding this to my list as a challenge to make a sugar sub version!!

Thanks. I am going to make it again soon and tweak it a bit. Not sweet enough for me this time but still tasty.

 

[Hawging It]

Looks fantastic! LIKE!

Thank you sir! The high end jars made it look good!!

 

[Hawging It]

Looks delicious Hawg!

Like!

Thanks xray. Good stuff and new thing for me.

 

[Winterrider]

Looks fantastic. I must have missed Steve's recipe, will have to look again.

 

[Hawging It]

Looks fantastic. I must have missed Steve's recipe, will have to look again.

Thank you. It's good. He posted it a few days ago. I did a search and found it.

 

[Winterrider]

Thank you. It's good. He posted it a few days ago. I did a search and found it.

Yep, I found it. Not sure how I missed the first time. On to-do list, Thanks!