- Dec 26, 2013
- 1
- 10
So I've been hanging around gathering information for about six months now and figured it was about time I joined. About 6 months ago I bought a MES 40 from Sam's and have made a number of things from turkeys, brisket, prime rib roast, ribs & pork loins. I hear I have some northern and crappies on the way coming my way. I know I'll need some help with the fish...
It seems like every time I run into a question a quick search of the forums turns up the answer. One thing I have found with the MES is regulating and controlling the temperature, especially in the cold of Wisconsin this time of year. The Maverick was ordered and should be here in a day or two.
A few pictures are attached:
It seems like every time I run into a question a quick search of the forums turns up the answer. One thing I have found with the MES is regulating and controlling the temperature, especially in the cold of Wisconsin this time of year. The Maverick was ordered and should be here in a day or two.
A few pictures are attached: