Lunch meat pork

[pc farmer]

I had a loin in the freezer and decided to try to make a lunchmeat type of meat with it.

Put it in my Briner Jr with pops lo salt brine.

Injected then dunked it for 2 weeks.



Pulled out of cure and dried for a day then seasoned. One with smoked paprika and butcher pepper. The other with Mad Hunkys.



In my mes with corn cob pellets. Mes temp of 225.



Out of the smoker.




A bunch of sliced pics.

 

[b-one]

Looks tasty!:drool now where is the sandwich shot?

 

[pc farmer]

Haven't made one yet. Stay tuned for when I don't have leftovers

 

[chef jimmyj]

So did you get what you wanted? It looks great...JJ

 

[pc farmer]

So did you get what you wanted? It looks great...JJ

Yup, I think I did. Thanks

 

[oldschoolbbq]

Looks darn good , farmer . Makes me hungry !

 

[siege]

Looks awesome ! What temperature did you brine it at ?

 

[pc farmer]

Looks darn good , farmer . Makes me hungry !

Thanks Stan.

Looks awesome ! What temperature did you brine it at ?

In the fridge. Lol. Between 38-40

 

[siege]

My basement food storage room stays at 45° all fall and winter. I've made cheese, and air dried sausage down there, but wondered about brining and curing. Got lots more room there than in the fridge. Your briner looks like a great idea. I use 2 gal plastic bags.
Been thinking about a spare fridge in the garage, but my wife is not too crazy about that idea. We have a fridge in the kitchen, a mini fridge in the man cave, and 2 upright freezers in the garage. Hey, you never know when meat may go on sale !

 

[pc farmer]

Your basement will work.

 

[tropics]

Adam that 1st pic really looks like Ham nice color,bet it is tasty.How did the smoked Paprika work for the flavor? 

Richie

 

[pc farmer]

 
Adam that 1st pic really looks like Ham nice color,bet it is tasty.How did the smoked Paprika work for the flavor? 

Richie

Thanks, couldn't really taste it.  The black pepper took over the flavor.

 

[Bearcarver]

Looks Great, Adam!!

------------

I'm running low on CB---I Gotta make some pretty soon!!

Bear

 

[gary s]

Man does that look good, I'll bet it is some kind of tasty,  Wish I had a brining bucket Jr.     

Gary

 

[pc farmer]

Thanks Gary.

All you need is a food grade bucket from Lowes.

 

[GaryHibbert]

Looks great, Adam.  Lots of sammies there for a while.

Gary

 

[pc farmer]

Thank ya sir

 

[Rafter H BBQ]

Adam, awesome job man ! [emoji]128077[/emoji][emoji]127995[/emoji]. Very nice bro ! [emoji]127867[/emoji]

 

[disco]

Great smoke, Adam. I'll take mine with grainy mustard. Points.

Disco

 

[crankybuzzard]

Great work once again! You've been turning out some killer stuff lately.