Low-Carb Vegetable That Goes with Barbecue?

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This my coleslaw recipe:
1 bag mix
1/2 miracle whip
1 TBS Pyure sugar
1 ½ tablespoons lemon juice
grated lemon rind
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt
1/2 tsp celery seed
1/4 tsp cayenne
 
Brussels Sprouts get a bad rap but if done properly they can be great with many entrés.

So simple:
- Cut of the ends, peel away the outer layer (which can be bitter to some) and slice in half
- Add chicken bouillon to a pot of water, bring to a boil then add the sprouts
- Cook for no more than 6m30s then drain immediately
- We stir in one pat of butter and serve

You can sprinkle on some freshly grated Reggiano Parmesan if desired.
 
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If you like artichokes and don't want all the fat of butter or mayo when eating chokes try making a frittata. They are easy peasy to pull off and go with anything, my favorite veggie, made one yesterday. RAY


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Never occured to me to grill them. Gotta try that. How do you do them, Chop?
I use a Weber grill pan and go right on the gas grill or the pellet .
They make different sizes and shapes . This is the large one . Fits in a Genesis 310 and on the EX4 .
Salt and pepper , or sometimes a rub .
On the Genesis for size reference . SmokeFire
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I always double team with the Genesis for Veg . I love that tray .
It's heavy duty . Works great for fish too .
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