What per cent weight loss do most of you look for when making your dried sausage ? 30-40% ??? or more?
HT
HT
Thanks, mine are at 30 right now and pretty good. Going to let them go a tad longer this time.40 has been my preference
40 has been my preference also.Thanks, mine are at 30 right now and pretty good. Going to let them go a tad longer this time.
thats where I took it to..35, then vac sealed.HT, I'm with Al at about 35%.