looking to smoke a ham for x-mas

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Smoke Blower
Original poster
Sep 6, 2010
howell n.j
I want to smoke a ham for x-mas . i'm thinking about a spiral ham with some rub and pineapple on top withs some apple chunks for some smoke. any suggestions or tips,
i did a spiral sliced at thanksgiving and all i did was put it on the smoker for about 2 1/2 hours and then put it on the grill and brought it up to temp there

i coated it with sorghum when i put it in the smoker then when i put it on the grill i covered it with foil and basted it with the juices from the pan

it turned out good
Looks great!  How was the taste?  What wood did you use?

I smoked one too but it wasn't spiral sliced.  Smoked over hickory at around 250 for about 4 hours.  Came out delicious if I do say so myself. 

Now that ham looks awesome and I bet it tasted the same way too.
Thanks ! I used apple chunks and smoked it at 250 for about 3hrs and then just heated in oven for a short time, tasted great my family loved it .going to do more smoking as soon as my new mavet 732 arrives was one of my x-mas gifts.
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