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looking to smoke a ham for x-mas

Discussion in 'Pork' started by billy48, Dec 22, 2010.

  1. billy48

    billy48 Smoke Blower

    I want to smoke a ham for x-mas . i'm thinking about a spiral ham with some rub and pineapple on top withs some apple chunks for some smoke. any suggestions or tips,
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    If your smoking one of those pre-cooked spiral hams all you need to do is reheat it for a few hours with the smoke!
  4. i did a spiral sliced at thanksgiving and all i did was put it on the smoker for about 2 1/2 hours and then put it on the grill and brought it up to temp there

    i coated it with sorghum when i put it in the smoker then when i put it on the grill i covered it with foil and basted it with the juices from the pan

    it turned out good
  5. billy48

    billy48 Smoke Blower

  6. mrsb

    mrsb Smoking Fanatic

    Looks great!  How was the taste?  What wood did you use?

    I smoked one too but it wasn't spiral sliced.  Smoked over hickory at around 250 for about 4 hours.  Came out delicious if I do say so myself. 
  7. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now that ham looks awesome and I bet it tasted the same way too.
  8. billy48

    billy48 Smoke Blower

    Thanks ! I used apple chunks and smoked it at 250 for about 3hrs and then just heated in oven for a short time, tasted great my family loved it .going to do more smoking as soon as my new mavet 732 arrives was one of my x-mas gifts.