looking to smoke a ham for x-mas

[billy48]

I want to smoke a ham for x-mas . i'm thinking about a spiral ham with some rub and pineapple on top withs some apple chunks for some smoke. any suggestions or tips,

 

[pineywoods]

Check out this thread there are some good links in it

http://www.smokingmeatforums.com/forum/thread/101678/xmas-smoked-ham-advice-needed#post_575298  

 

[realtorterry]

If your smoking one of those pre-cooked spiral hams all you need to do is reheat it for a few hours with the smoke!

 

[chopper103in]

i did a spiral sliced at thanksgiving and all i did was put it on the smoker for about 2 1/2 hours and then put it on the grill and brought it up to temp there

i coated it with sorghum when i put it in the smoker then when i put it on the grill i covered it with foil and basted it with the juices from the pan

it turned out good

 

[billy48]

 

[mrsb]

Looks great!  How was the taste?  What wood did you use?

I smoked one too but it wasn't spiral sliced.  Smoked over hickory at around 250 for about 4 hours.  Came out delicious if I do say so myself. 

 

[mballi3011]

Now that ham looks awesome and I bet it tasted the same way too.

 

[billy48]

Thanks ! I used apple chunks and smoked it at 250 for about 3hrs and then just heated in oven for a short time, tasted great my family loved it .going to do more smoking as soon as my new mavet 732 arrives was one of my x-mas gifts.