I love eating smoked meat and it's time I stop solely relying on others to allow that to happen in my life. I want to get a smoker. I've TENTATIVELY narrowed my choices down to an 18.5 WSM and a Masterbuilt electric (although I'm seeing tons of different options of those and have no idea which one I need other than a digital version over the analog ones).
I really want set it and forget it. And from what i've read on here both are doable, but the Masterbuilt would be easier. Of course, assuming i can get the hang of smoking, the WSM should taste better. So basically, my thinking is waiting till the spring or a good FSBO deal and buying whichever one is cheaper. Since i cant make up my mind, might as well let my wallet it do it for me. Unless you guys can do that for me! Cost is a concern and by all means if you think of something else i should pursue, I'm open. I'd prefer to stay under $300. I'm not expecting to turn into a smoking circuit champion or anything. Just a guy who wants to occasionally make some smoked ham, chicken, pulled pork,ribs and hopefully someday some heavenly brisket.
Looking forward, is there a best time to buy coming up and or certain price that I should pull the trigger on any of these?
Sorry, I rambled. so many questions and i overthink things=bad combo. Also new here, so hopefully i posted this in the right forum.
I really want set it and forget it. And from what i've read on here both are doable, but the Masterbuilt would be easier. Of course, assuming i can get the hang of smoking, the WSM should taste better. So basically, my thinking is waiting till the spring or a good FSBO deal and buying whichever one is cheaper. Since i cant make up my mind, might as well let my wallet it do it for me. Unless you guys can do that for me! Cost is a concern and by all means if you think of something else i should pursue, I'm open. I'd prefer to stay under $300. I'm not expecting to turn into a smoking circuit champion or anything. Just a guy who wants to occasionally make some smoked ham, chicken, pulled pork,ribs and hopefully someday some heavenly brisket.
Looking forward, is there a best time to buy coming up and or certain price that I should pull the trigger on any of these?
Sorry, I rambled. so many questions and i overthink things=bad combo. Also new here, so hopefully i posted this in the right forum.