- Nov 28, 2016
- 56
- 37
Hi all,
I am very interested in seeing the techniques and recipes used in smokes that are unusually long like 30-200+ hours. I found this country ham one by Mr. T.
https://www.smokingmeatforums.com/threads/country-cured-ham-from-go-to-show-q-view.134415/
Can anyone point me to more threads where this has been done?
Thanks!
I am very interested in seeing the techniques and recipes used in smokes that are unusually long like 30-200+ hours. I found this country ham one by Mr. T.
https://www.smokingmeatforums.com/threads/country-cured-ham-from-go-to-show-q-view.134415/
Can anyone point me to more threads where this has been done?
Thanks!