Looking at making a fattie.

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ab canuck

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Nov 20, 2016
Alberta Canada
    I have been watching and reading posts on fatties for awhile now. I want to make 1 and feed the family, so I have some questions for our fellow fattie makers.

  So does anyone have a recipe or a guideline on making a fattie? How big to make it or how many people it could feed? How thick should I make the patty? What to stay away from spice, filling or smoke wise?  Any input or guidance would be appreciated. Thx. Charlie
Watch out......you and the family are gonna be hooked on Fatties!! The combinations are endless!!

I like to do a 50/50 mix of sausage and ground beef.
I think I am hooked already..... one of the first things I am going to try out when I get back home.... We have some really good andouille we made that I would like to try in it, And maybe some cheese and onion...   not sure but it will happen...
There's a few ways to go about making a fatty. A few tips:

1. Go light on the fillings don't go overboard

2. Use thin cut bacon and stretch the bacon.

3. get creative!

These links should help:





Fatty Cannon:

Thx. dirtsailor. I'll keep the links so i can start the experiments..... 
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