BGKYSmoker
Nepas OTBS #242
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Clearing out the freezer pit in the shed.
Small 4.5 pork loin. Making Lonzino. Using the Poli recipe with some of my own mix in.
Trim it up some, get the nasty fatty membrane off.
My mix for this.
Mix t all together.
Apply rub. Dont truss it while its in the cure.
Bag it. Dont worry if you dont get every spot covered as you will flip the loin every day. You will have cure liquid in the bag or container.
Fridge for 7-12 days.
Small 4.5 pork loin. Making Lonzino. Using the Poli recipe with some of my own mix in.
Trim it up some, get the nasty fatty membrane off.
My mix for this.
Mix t all together.
Apply rub. Dont truss it while its in the cure.
Bag it. Dont worry if you dont get every spot covered as you will flip the loin every day. You will have cure liquid in the bag or container.
Fridge for 7-12 days.