I have been wanting to discover Middle Eastern techniques. I also like Spaniards style. So I was at the store staring at the meat selections and chose a Chuck Roast. It has been in the seus vide bath for 18 hours and I plan to remove it later today, chill it, cube it up and place it on skewers with mushrooms, onion, and tomatoes and do shish kabobs on a bed of rice with a side vegetable.
Not sure how to season these but she and I are recovering from Covid and she is just now getting her sense of smell back, so it won’t matter what it tastes like. LoL.