Long Weekend Eh?

[Deezel13]

Well folks.. long weekend is here.
Hope some of you are smoking up a storm.
I'm doing some pork ribs for neighbor today and decided to have another go at a brisket.

Pics to come later...

 

[tbern]

enjoy your long weekend! won't get to smoke anything myself , but looking forward to seeing what others get to do

 

[Deezel13]

Got ribs on at 8am, brisket at 8:30 due to playing with fuel on the fire.. bit cool here this morning 16c.

Anyhow, we are off to the races with cooking.. gonna be a pain keeping Temps up

 

[Deezel13]

Ribs sauced up and on for last hour.

 

[Deezel13]

Anyone else get this feeling....
Oh crap.. we can't attach gifs... welk here's a screenshot

 

[Deezel13]

So, ribs off..look awesome and delivered to neighbors.
As for the brisket flat.. not going up over 150ish mark and been on for 7 hours.. should I wrap?

 

[Deezel13]

Please disregard the last post.. lol

Got IT of 168 just after I posted that.. brisket is now wrapped.

 

[tbern]

Ribs look great! How did the brisket turn out?

 

[Deezel13]

Brisket not so great. Took forever to get to 160 internal, once it did I pulled it off and wrapped.. finished at 201 internal pulled off let rest for 2hrs. Sadly it was too tough. Still enjoyed on a fresh bun with my favorite JD sauce though.

 

[tbern]

That's too bad it was a little tough, glad that you could still enjoy it though!

 

[Deezel13]

Still photo worthy though...lol

 

[DRKsmoking]

All looks good from here .

How did your neighbor like the Ribs

David

Happy Long weekend , Mine just starts today. Had to finish up a job . So now I can relax and start to smoke some stuff ,lol

David

 

[Deezel13]

Haven't heard back from neighbors.
Almost wanted to tell them I ruined them so I could keep them for myself.. haha

 

[Floriduh]

I have been wanting to discover Middle Eastern techniques. I also like Spaniards style. So I was at the store staring at the meat selections and chose a Chuck Roast. It has been in the seus vide bath for 18 hours and I plan to remove it later today, chill it, cube it up and place it on skewers with mushrooms, onion, and tomatoes and do shish kabobs on a bed of rice with a side vegetable.

Not sure how to season these but she and I are recovering from Covid and she is just now getting her sense of smell back, so it won’t matter what it tastes like. LoL.

 

[tbern]

Looks real good !!

Still photo worthy though...lol

 

[Deezel13]

I have been wanting to discover Middle Eastern techniques. I also like Spaniards style. So I was at the store staring at the meat selections and chose a Chuck Roast. It has been in the seus vide bath for 18 hours and I plan to remove it later today, chill it, cube it up and place it on skewers with mushrooms, onion, and tomatoes and do shish kabobs on a bed of rice with a side vegetable.

Not sure how to season these but she and I are recovering from Covid and she is just now getting her sense of smell back, so it won’t matter what it tastes like. LoL.

Post us some pics, also sorry to hear you guys got covid.