Long Weekend Eh?

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Deezel13

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Jul 12, 2022
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Well folks.. long weekend is here.
Hope some of you are smoking up a storm.
I'm doing some pork ribs for neighbor today and decided to have another go at a brisket.

Pics to come later...
 
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Deezel13

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Jul 12, 2022
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Got ribs on at 8am, brisket at 8:30 due to playing with fuel on the fire.. bit cool here this morning 16c.

Anyhow, we are off to the races with cooking.. gonna be a pain keeping Temps up
 

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Deezel13

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Ribs sauced up and on for last hour.
 

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Deezel13

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Jul 12, 2022
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Anyone else get this feeling....
Oh crap.. we can't attach gifs... welk here's a screenshot
 

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Deezel13

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So, ribs off..look awesome and delivered to neighbors.
As for the brisket flat.. not going up over 150ish mark and been on for 7 hours.. should I wrap?
 

Deezel13

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Jul 12, 2022
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Please disregard the last post.. lol

Got IT of 168 just after I posted that.. brisket is now wrapped.
 

Deezel13

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Jul 12, 2022
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Brisket not so great. Took forever to get to 160 internal, once it did I pulled it off and wrapped.. finished at 201 internal pulled off let rest for 2hrs. Sadly it was too tough. Still enjoyed on a fresh bun with my favorite JD sauce though.
 

Deezel13

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Still photo worthy though...lol
 

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Deezel13

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Jul 12, 2022
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Haven't heard back from neighbors.
Almost wanted to tell them I ruined them so I could keep them for myself.. haha
 

Floriduh

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Jun 17, 2022
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I have been wanting to discover Middle Eastern techniques. I also like Spaniards style. So I was at the store staring at the meat selections and chose a Chuck Roast. It has been in the seus vide bath for 18 hours and I plan to remove it later today, chill it, cube it up and place it on skewers with mushrooms, onion, and tomatoes and do shish kabobs on a bed of rice with a side vegetable.

Not sure how to season these but she and I are recovering from Covid and she is just now getting her sense of smell back, so it won’t matter what it tastes like. LoL.
 
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Deezel13

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Jul 12, 2022
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I have been wanting to discover Middle Eastern techniques. I also like Spaniards style. So I was at the store staring at the meat selections and chose a Chuck Roast. It has been in the seus vide bath for 18 hours and I plan to remove it later today, chill it, cube it up and place it on skewers with mushrooms, onion, and tomatoes and do shish kabobs on a bed of rice with a side vegetable.

Not sure how to season these but she and I are recovering from Covid and she is just now getting her sense of smell back, so it won’t matter what it tastes like. LoL.
Post us some pics, also sorry to hear you guys got covid.
 

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