- Joined Nov 18, 2016
Hi guys & gals. I have been smoking off and on since the late sixties. Started with my dad using a barrel a trench in the ground and corn cobs for fuel. Later using brinkman smokers until recently. I just bought a webber smoky mountain 23 1/2". I added model airplane servos to the air intakes with automation hardware/software. I worked for 10 years doing chemical lab automation. It can control within 5 degrees of setpoint. Have made some real good beef jerky and lake trout so far. Seen this site recently and liked what i seen. Glad to be here!!!