Hola, my fellow smokers!! My name is David, and I reside in the great barbecuing state of Texas. I started smoking meats about ten years ago. Initially, I was horrible at it due to that I had a hard time regulating temperatures on my Weber. A few years later I bought a dedicated smoker, Char-Griller Pro. It was a whole lot better than smoking on the Weber, and made some decent briskets, pork butts, and ribs. Now, I have a Outdoor Gourmet Triton Vertical Smoker, and I’ve done a couple of tasty cooks on it, pork butt & some St. Louis style spare ribs. I really enjoy smoking meats, find it therapeutic, and love the science involved in it. I hope to hear from y’all, and find some delicious recipes.
