country5blues
Newbie
Hi all, been lurking for some time. Reading advice on my new Smoke Vault 24. Been smoking and grilling for 40+ years. Pretty much a hack but turning out something nice from time to time.
Computer professional services occupation, working from home frequently and love having propane grill and smoker so I can pop out from time to time to cook a thing or two.
Located in USA mid-south.
Most common smoker residents are whole chickens, turkeys, pork butts, pork spare ribs, chicken wings, jalapenos & other peppers/chiles, brisket, an occasional pastrami.
Computer professional services occupation, working from home frequently and love having propane grill and smoker so I can pop out from time to time to cook a thing or two.
Located in USA mid-south.
Most common smoker residents are whole chickens, turkeys, pork butts, pork spare ribs, chicken wings, jalapenos & other peppers/chiles, brisket, an occasional pastrami.