- Sep 2, 2018
- 306
- 184
I have catered a group of motorcycle enthusiasts for a few years. This year we have Covid and they were meeting in West Virginia and I'm in the North Carolina Mountains.
This time I excluded breakfast and suggested they frequent the locals places that were open. I did get up and have three urns if fresh coffee every morning.
The first day I did pulled/chopped pork with my sauce. Second day was my Morrocan Express. Third day was Low Country Boil. I prepared sides too. Then we (me and Bonnie my adopted four legged constant companion now) came back via Kentucky and I had my baby backs for my Mom there and dropped them off because her assisted living facility is in lockdown but I did get super tender ribs to her. Longest haul for me to cater to date. A lot of stuff to carry. Fed 50 plus and the mayor of the town.
This time I excluded breakfast and suggested they frequent the locals places that were open. I did get up and have three urns if fresh coffee every morning.
The first day I did pulled/chopped pork with my sauce. Second day was my Morrocan Express. Third day was Low Country Boil. I prepared sides too. Then we (me and Bonnie my adopted four legged constant companion now) came back via Kentucky and I had my baby backs for my Mom there and dropped them off because her assisted living facility is in lockdown but I did get super tender ribs to her. Longest haul for me to cater to date. A lot of stuff to carry. Fed 50 plus and the mayor of the town.