London Broil Qview

Discussion in 'Grilling Beef' started by bigsteve, May 16, 2009.

  1. bigsteve

    bigsteve Master of the Pit

    Sorry, only 1 pic. Family was getting rowdy trying to get to it.



    I grilled it over high heat on my Weber kettle. No wood chips. Two different thermos' were giving me readings all over the place. I finally went by how it felt when I poked it with my finger.

    Happy with how it came out. But then, London Broil is very easy to get right. Although if you get it wrong, may as well feed it to your dog.

    I made a marinade that was mostly red wine, with a touch of Cider vinegar, and some common spices. I let it soak in the fridge for about 4-5 hours. I reserved some of the marinade. I added sauted onions, more bouilion, Worsty sauce, and butter, heated it up and used it as the finishing sauce. It was very good. However, I have used my own finishing sauce for years, and the family wants me to go back to that next time.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Steve nice job [​IMG]
     
  3. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks perfect , Steve !!![​IMG]
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice color inside and out. Thanks for the pics.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    One pic was enough to tell it was perfect for me.[​IMG]
     
  6. jjrokkett

    jjrokkett Meat Mopper

    I agree 1 pic is all that is needed - very nice!
     

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