Going to give a london broil a try this weekend.
Does anybody have a good marinade they can suggest?
I'm not a huge soy sauce fan and all I can find is marinades with soy sauce.
My thoughts are to marinade it overnight, season with some SPOG then fire up the smoker to 250 and let it go to about 120 IT.
Reverse sear to about 130ish. Let it rest for awhile then cut into it.
Does anybody have a good marinade they can suggest?
I'm not a huge soy sauce fan and all I can find is marinades with soy sauce.
My thoughts are to marinade it overnight, season with some SPOG then fire up the smoker to 250 and let it go to about 120 IT.
Reverse sear to about 130ish. Let it rest for awhile then cut into it.