London Broil marinades

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

SecondHandSmoker

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Jun 30, 2018
3,774
2,595
SE Arizona
I guess KraftHeinz stopped producing Lea & Perrins Orginal Marinde.
It was always a good non soy sauce based marinade for top round too.
 
  • Like
Reactions: Newglide

chilerelleno

Legendary Pitmaster
OTBS Member
SMF Premier Member
I am surprised more people don't use fresh pineapple or mango juice (has to be fresh) like is in chilerelleno chilerelleno marinade? I have used it and it will break down tough cuts incredibly well....to the point if left too long it can turn to mush.
That's right the juice needs to be fresh, as in unpasteurized. Pasteurization neutralizes the 'Bromelain' enzyme that works as the meat tenderizer by dissolving collagen fibers.
The acidity of such juices can like clifish clifish said, turn meat to mush.
 

Latest posts

Hot Threads