London Broil marinades

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Master of the Pit
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★ Lifetime Premier ★
Jun 30, 2018
SE Arizona
I guess KraftHeinz stopped producing Lea & Perrins Orginal Marinde.
It was always a good non soy sauce based marinade for top round too.
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Legendary Pitmaster
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SMF Premier Member
I am surprised more people don't use fresh pineapple or mango juice (has to be fresh) like is in chilerelleno chilerelleno marinade? I have used it and it will break down tough cuts incredibly the point if left too long it can turn to mush.
That's right the juice needs to be fresh, as in unpasteurized. Pasteurization neutralizes the 'Bromelain' enzyme that works as the meat tenderizer by dissolving collagen fibers.
The acidity of such juices can like clifish clifish said, turn meat to mush.

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