Happy Sunday To All!
Here's a marvelous wish, for this fantastic week ahead!
The only important note, to add to today's video, is that the "GRILLED" version was grilled for 20 minutes and that was too long. (Once I tasted the grilled lobster, I recognized that it should only have been grilled for 15 minutes).
But, we learn each time. And each day's weather and hot fire is different too. And so, with a hot fire on a cold day, I'd say 15 minutes max with the grilling. Otherwise, I stand by video! Enjoy!
Cheers!!!!!!!!! - Leah
Here's a marvelous wish, for this fantastic week ahead!
The only important note, to add to today's video, is that the "GRILLED" version was grilled for 20 minutes and that was too long. (Once I tasted the grilled lobster, I recognized that it should only have been grilled for 15 minutes).
But, we learn each time. And each day's weather and hot fire is different too. And so, with a hot fire on a cold day, I'd say 15 minutes max with the grilling. Otherwise, I stand by video! Enjoy!
Cheers!!!!!!!!! - Leah
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