Last weekend I did two cooks on the UDS. The first was a southwest fattie that turned out awesome. You can check out the thread on it here: https://www.smokingmeatforums.com/threads/southwest-fattie.302423/
The next day I did a pork butt hot and fast with no wrap for sandwiches. It came out great! Here are a couple pics of it.
So now I have a bunch of the filling from the fattie left over and also some leftover pulled pork.
I was inspired by a couple of recent threads lately ...one from xray last week for changing things up on taco Tuesday and doing something a little different with his tostadas. The other was a killer looking smoked chicken enchilada casserole posted by dirtsailor2003 .
Thanks guys! They both looked great and got my wheels turning!
I decided we would skip tacos for taco Tuesday and have some enchiladas instead.
Started with filling some low carb tortillas with some of the leftover fattie mixture and some pulled pork. Rolled them up and put them into a foil pan for easy clean up.
Then pour on some enchilada sauce and then top with some jack and cheddar cheeses.
Pop them in the oven to warm them up and melt the cheese
Then onto the plate. I topped mine with some queso fresco,sour cream, black olives, hot sauce and cilantro.
Man these were good! The fattie filling with the pulled pork worked out fantastic! Another great "leftovers" meal.
Thanks for taking a look!
The next day I did a pork butt hot and fast with no wrap for sandwiches. It came out great! Here are a couple pics of it.
So now I have a bunch of the filling from the fattie left over and also some leftover pulled pork.
I was inspired by a couple of recent threads lately ...one from xray last week for changing things up on taco Tuesday and doing something a little different with his tostadas. The other was a killer looking smoked chicken enchilada casserole posted by dirtsailor2003 .
Thanks guys! They both looked great and got my wheels turning!
I decided we would skip tacos for taco Tuesday and have some enchiladas instead.
Started with filling some low carb tortillas with some of the leftover fattie mixture and some pulled pork. Rolled them up and put them into a foil pan for easy clean up.
Then pour on some enchilada sauce and then top with some jack and cheddar cheeses.
Pop them in the oven to warm them up and melt the cheese
Then onto the plate. I topped mine with some queso fresco,sour cream, black olives, hot sauce and cilantro.
Man these were good! The fattie filling with the pulled pork worked out fantastic! Another great "leftovers" meal.
Thanks for taking a look!