I guess I was more curious as to why a Hot smoke instead of a cold smoke. Most traditional Linguica recipes I have looked at are a Cold smoke, not Hot.
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Linguica Up Next
- Thread starter BGKYSmoker
- Start date
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Just didnt have allot of time to do a long cold smoke. Yeah i know cold smoking sausage absorbs flavor better.
Im just lazy
Looking really goodGetting closer to IT. Its 149 right now.
YesLooking really goodHow do you track the IT? With a thermapen?
I have a Thermapen RT600C I check with every 2 hours. I dont like using meat probes while smoking.
[h3] [/h3]
Thanks
Paper bag and fridge time now.
Thanks! I'm just doing a bunch of research prior to my first sausage smoke, and since linguica is one of my favorites I'm checking out all the options!
toby bryant
Smoking Fanatic
Man that looks awesome, I have never had linguica. I assume that is ground pork? Great q-view too!
Yes it is pork. If you make some I bet you will really enjoy it!
- May 12, 2011
- 22,167
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These look great. I can see there is a lot of ingredients I still need to purchase...JJ
sam3
Smoking Fanatic
mvincent42
Meat Mopper
Awesome stuff! So many things to try....and now its tax season...
Looks great!
Looks very good!
jimalbert
Meat Mopper
Nice job Rick! Looks great. I Have never done Linguica but it is definitely on the list after this post!
toby bryant
Smoking Fanatic
This is definitely getting added to the to do list. Would ground pork shoulder do for the meat?
Yah, X3 on that one....all kinds of things needed/must haves...lol....but looks soooooooooo good, gotta try this
Here is the single link all cut.
The pics look like they are stick casing, but they are hog.
I will be making Linguica again cept a little change up with some ingredients.
The pics look like they are stick casing, but they are hog.
I will be making Linguica again cept a little change up with some ingredients.
Yup - sure will
Looks quite tasty from hereHere is the single link all cut.
The pics look like they are stick casing, but they are hog.
I will be making Linguica again cept a little change up with some ingredients.
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