Getting my stuff together.
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Linguica Up Next
- Thread starter BGKYSmoker
- Start date
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linguica
Master of the Pit
Remember the Portuguese Vino rule: 1 for the sausage and 1 for the butcher.
Watchin!
I just made Linguica for the first time & really like how it turned out. Is your recipe a secret? Is the amesphos added for moisture retention?
@ Smoking B
Yes on the AP and no secret recipe.
The recent Linguica posts got to me....Thanks Y'all
Salt, Dextrose, Cure, AP Mixed into the wine and vinegar. Mix into the meat by hand.
Combine the rest of the dry and mix into meat.
Put this into the blue bowl, cover and in fridge, Stuff smoke tomorrow.
I did drink some of the wine but that made me want to go to Germany.
Yes on the AP and no secret recipe.
The recent Linguica posts got to me....Thanks Y'all
Salt, Dextrose, Cure, AP Mixed into the wine and vinegar. Mix into the meat by hand.
Combine the rest of the dry and mix into meat.
Put this into the blue bowl, cover and in fridge, Stuff smoke tomorrow.
I did drink some of the wine but that made me want to go to Germany.
sam3
Smoking Fanatic
This looks really interesting. Watching!
Linguica is one of my favorite sausages. Looking forward to the rest of the process and the end result!
diggingdogfarm
Master of the Pit
Lookin' good!
~Martin
~Martin
Leaving 4-5" of casing on both ends of the ring for tying.
Drying for 1 hour before smoke.
Drying for 1 hour before smoke.
linguica
Master of the Pit
Very professional, looks tasty. It never would have occurred to me to smoke in a desk drawer.
smokinhusker
Legendary Pitmaster
On the money as usual!
Looking good.
Can't wait to see what it looks like when it's done
Getting closer to IT. Its 149 right now.
Looking good. Doing a hot smoke instead of a cold smoke for the linguica. Any particular reason you aren't just cold smoking it?
diggingdogfarm
Master of the Pit
Looks mighty fine!!!!!
Linguica is one sausage that I've never had.
I'll have to give it a shot sometime soon.
~Martin
Linguica is one sausage that I've never had.
I'll have to give it a shot sometime soon.
~Martin
Last edited:
IT at 159, pulled to bloom (no cold water shower)
Put in bag and fridge for couple days.
Put in bag and fridge for couple days.
I start at 130 and my PID runs the temp to 175
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