Let's cook a Turkey!!!

Discussion in 'Poultry' started by thegoodlife, Aug 16, 2014.

  1. thegoodlife

    thegoodlife Newbie

    Toke out one 11 pound turkey from the freezer to smoke today. Doing it by the book except, I rubbed the outside down with Coconut cooking oil then rubbed a home made dry rub. Will post more pictures later.



     
  2. Looking forward to seeing the progression.
     
  3. thegoodlife

    thegoodlife Newbie

    4 hours into the smoke


     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks good so far. Did you brine [​IMG]  Some do , some don't  ,  I don't do much brining but if someone wants it , I do. Trish likes the brining more than me.

    Send some plated shots , make us drool . . .
     
  5. Any pics of the final product?
     
  6. thegoodlife

    thegoodlife Newbie

    I had some people over and was not able to take to many pictures. Here is the few I have.
    Even with people over I was able to put some in the freezer. Will add pictures of what I cook with it.
     
  7. Looks great. I would like to try a turkey and then do one for Thanksgiving.
     
  8. thegoodlife

    thegoodlife Newbie

    I always enjoy a smoke turkey and don't think of it as only for the holidays.
     
  9. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I always do a separate breast when I do turkey so I can make sliced lunch meat for the week.  Yummy!  Looks great!
     
  10. I hear you good life. I wouldn't mind eating turkey more often.


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