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Let the New Year's Eve Brisket Begin

Discussion in 'Beef' started by 357mag, Dec 30, 2010.

  1. I got a nice 11.3 lb brisket at WalMart just before Christmas. Last night I slathered with yellow mustard and rubbed with my own brisket rub recipe. And now it is time to fire up the smoker.


    It is going in the GOSM at around 11PM tonight (12/30/2010) and should be ready for a nice rest in the cooler tomorrow afternoon.

    More pix to follow as we progress.
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like you got it goin on 357, can't wait to see that brisky Smokin'!  [​IMG]
  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Yum Brisket 
  4. theracenut

    theracenut Fire Starter

    Dang... makes me want to make a WalMart run
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Another brisket yummmmmmmm
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to the results. 
  7. Well the New Year's Eve brisket went very well. We had some of our closest friends over, including a couple who drove non-stop from South Dakota to North Carolina just so he and his wife could be back with us to enjoy some brisket. Here is the first cuts of the brisket. It was tender and very juicy.


    And here it is heaped on a platter (after I removed the point and hid it away for me).


    We all had a great time, ate way more than we should have, and celebrated the New Year in style. Thanks to all of you who have helped me learn the fine art of smoking meats on this very fine and friendly forum. Happy New Year Everybody!
  8. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Man that looks good, I love me some brisket.
  9. porked

    porked Smoking Fanatic

    Looks great! What a way to ring in the new year.