I got a nice 11.3 lb brisket at WalMart just before Christmas. Last night I slathered with yellow mustard and rubbed with my own brisket rub recipe. And now it is time to fire up the smoker. It is going in the GOSM at around 11PM tonight (12/30/2010) and should be ready for a nice rest in the cooler tomorrow afternoon. More pix to follow as we progress.