Lemon Pistachio Salami

[LoydB]

Inspired by indaswamp on this thread (https://www.smokingmeatforums.com/threads/sicilian-pistachio-and-lemon-salami.317136/), I made these back in September. They hit 39% weight loss yesterday. They had ended up at PH 5.14 after fermentation, which was perfect for a Euro-style salami. It's delicious.

 

[LoydB]

 

[indaswamp]

AWE-SOME! It is a really good recipe....very balanced.

 

[indaswamp]

Thanks for posting the pH after fermentation. My pH meter was on the fritz...bad connection with the temperature probe. After sorting that out, I figure the pH was somewhere around 5.1 after fermentation.

 

[SmokinAl]

That looks fantastic Lloyd!
I’ve made salami before, but not as good looking as that.
Nicely done!
Al

 

[tbern]

Looks so good, nice job!!

 

[KBFlyer]

Looks very good.
I need to get back into making salami.

 

[CTXSmokeLover]

Looks amazing!

 

[cutplug]

The carousel is killing me. Every time I see your salami my mouth can taste the tang!
Well done!

 

[crazymoon]

LB, That is some fine looking work !

 

[BGKYSmoker]

Really nice.

 

[BGKYSmoker]

Looks very good.
I need to get back into making salami.

You and me both.

 

[Dave in AZ]

LoydB really good looking salami and platter. Congrats!

 

[checkdude]

Inspired by indaswamp on this thread (https://www.smokingmeatforums.com/threads/sicilian-pistachio-and-lemon-salami.317136/), I made these back in September. They hit 39% weight loss yesterday. They had ended up at PH 5.14 after fermentation, which was perfect for a Euro-style salami. It's delicious.

View attachment 647918

That looks outstanding! Beautiful,

 

[bauchjw]

Beautiful! Outstanding work!

 

[LoydB]

Thanks for posting the pH after fermentation.

Sure thing. BTW, I used Flavor of Italy, and just made sure to chill it down when I got below 5.2.

That looks fantastic Lloyd!

Thank you!

Looks so good, nice job!!

Thanks!

Looks very good.
I need to get back into making salami.

Thank you. Yes, you do.

Looks amazing!

Thanks!

The carousel is killing me. Every time I see your salami my mouth can taste the tang!
Well done!

Yeah, I've ended up making several things that popped up on it. The mods (mod?) do a great job keeping it fresh.

LB, That is some fine looking work !

Thanks!

Really nice.

Thank you.

really good looking salami and platter. Congrats!

Thanks! It includes some cheesy summer sausage and a Sichuan lonzino.

That looks outstanding! Beautiful,

Thank you.

Beautiful! Outstanding work!

Thanks!

 

[chopsaw]

That looks fantastic . Nice work .

 

[Buckeyedude]

Sweet 8lb 6 oz baby jesus!

 

[LoydB]

That looks fantastic . Nice work .

Thank you!

Sweet 8lb 6 oz baby jesus!

It was only around a kilo...