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Leg quarters on MC PR60

Discussion in 'Poultry' started by roadhawg, Dec 6, 2013.

  1. roadhawg

    roadhawg Newbie

    Just smoked brined leg quarters on my meadow creek pr60. Brine was mixed by the wife (mixologist) and chicken brined for 2.5 hours. Removed and rubbed half with cavenders Greek seasoning and half with Weber kikin chicken. Cooked at 325 till done (it 165).
    Last edited: Dec 6, 2013
  2. roadhawg

    roadhawg Newbie

    Had trouble posting pics. Got it figured out.