Left-over Fried Fish Salpicon served with corn chips...

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indaswamp

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Apr 27, 2017
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South Louisiana-Yes, it is HOT
Had a fish fry last friday. This is a great way to utilize the left overs as an appetizer. Very simple. Add lime juice, scallions, cilantro, and a fresh hot chili (I used jalapeno and dried red pepper flake) and a little mayo to flaked fish. Serve with either tortillas or corn chips. Can be served hot or cold.

(not my pic.)
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