I know...I know...age old debate. But-which do you prefer? Is there a difference? Is one more tender than the other? Do cows favor one leg more than the other like people do arms???
What say you?
What say you?
How would you tell if buying from a store? I've never seen it(or noticed) anything listed on the package stating which side of the cow the meat came from, and we don't get full packers here very often. So when we do I'm just happy to get one.
Chris
Not a scientific study, but I was up at the camp this past weekend and I rode by a lot of farms with cows. I took notice of how many were laying on the right vs. left....
I counted 3 on the left and 41 on the right. Something to think about.....
all of them....how many were laying with their heads pointed down hill?
I am guessing flat or the cattle were dead. I've noticed that the critters always lay either level or slightly uphill. If they don't they tend to bloat and thats a bad thing for a cow.Was it cloudy or sunny?
Oh, their spines were definitely aligned either level or slightly up hill, but all were looking down hill....I am guessing flat or the cattle were dead. I've noticed that the critters always lay either level or slightly uphill. If they don't they tend to bloat and thats a bad thing for a cow.
I don't think it is that hard to figure out, just watch for when he is next up to swing the bat!The shape tells you what side of the animal the brisket came off. it has to do with how the brisket flat tapers in relation to the point.
As far as if animals favor one leg or the other.... its seems so with ours at least when I have bothered to watch them. nothing scientific but they seem to prefer one leg over the other in the front pretty consistently... does this translate to a more tender piece of meat or is it just a feed and genetics thing... I have no idea.
I don't think it is that hard to figure out, just watch for when he is next up to swing the bat!