Pure speculation on my part since I've not made the trip to Franklin's and know very little about the actual layout of the restaurant or the operation .......
But anyway, no one lets that kind of thing stop them
He says in that vid that he's out of room for more smokers.
He could move the line faster by adding another cutting board. But then he would have to add seating. I'm guessing now, that he has customers finishing and leaving before the entire line is served ? If I recall correctly, the line is generally all served by 1 pm. Does he have room for more seating ?
From what I can tell about Franklin, he's got this thought out. As he's thought out every detail of everything else he does.
Probably, opening another location in Austin would be the end of the line. And the line may be part of the charm.
But anyway, no one lets that kind of thing stop them
He says in that vid that he's out of room for more smokers.
He could move the line faster by adding another cutting board. But then he would have to add seating. I'm guessing now, that he has customers finishing and leaving before the entire line is served ? If I recall correctly, the line is generally all served by 1 pm. Does he have room for more seating ?
From what I can tell about Franklin, he's got this thought out. As he's thought out every detail of everything else he does.
Probably, opening another location in Austin would be the end of the line. And the line may be part of the charm.