Hey everyone! So I started what is a large smoke for me, two 5lb. picnics and some spare ribs on my MES 30. I have it plugged into one of my industrial outlets so power shouldn't be a problem, there is a small cross breeze in my town as well with the temp at around 60. Always blowing day and night! So here's my problem, my temp will not stay constant! I get that there are fluctuations when the element cycles, but as soon as it gets to temp it drops FAST. Could this be caused by the volume of meat? I'm an hour and a half in and it feels like it won't hold temp for more than five minutes vent closed and no smoke going because I don't want my chips to be on constant heat. Any experience with this? I have my pan full of hot water and the meat spaced out pretty good. Thanks in advance