I have been smoking for a few years now so I am not new, but I always have more to learn 🙂. I have 2 main smokers: cookshack pg500 and a lg BGE. I am planning to do a cook for my sons HS football team. I need to plan on about 60 people. I am trying to figure out what meat to cook. I need something that will not only be a good protein for them to eat, but something that I can buy a lot of and not spend a ton. My first thought was pork butt or shoulder. That's my default but I am looking for any ideas or suggestions. I was thinking I would need around 20-30lbs of meat but I have never done anything this big so I could use suggestions there also.