Lamb organ sausage

[atomicsmoke]

Never made this - we normally make a haggis-like product with the organs. Since i am working on a pig and make the house a mess i thought i'd use the lamb organs i had in the freezer.

 

[daveomak]

I'm in....

 

[SonnyE]

Not a fan of eating innards.
I don't even eat liver anymore.
But... you go right ahead and do enjoy! ;)

 

[atomicsmoke]

Like i said: i know my way around lamb offal...stuffed in caulfat or something similar. I am not gonna reinvent the wheel so I will be using the same "spring" flavour profile: fresh parsley/chives from my sub 0 (C) garden and dill. No eggs since i will be freezing some of the sausage.
Also, some homini corn for improving the texture.

 

[atomicsmoke]

Before the water bath (with pork organ sausage)

 

[chef jimmyj]

What organs were used?...JJ

 

[atomicsmoke]

Lungs, heart, liver, one kidney.

I feel like i know why the question was asked so let me clarify: according to USDA lungs are verboten for human consumption. Please keep that in mind if you attempt this product.

 

[chef jimmyj]

I would eat the sausage. Something about lungs is still weird stuff. Kind of along the lines of eating Insects...JJ

 

[atomicsmoke]

The lamb sausage is the one with corn...very tasty