Lamb and Beef Barley Stew

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Smoking Guru
Original poster
OTBS Member
Sep 25, 2007
December 9th, 2016
Lamb and Beef Barley Stew

Mix night before
  • 2 tablespoon McCormick Beef base
  • 4 bay leaves
  • 6 garlic clove
  • 1 teaspoon black pepper
  • 1 tablespoon garlic and
  • 1 Tablespoon Onion Powder1 teaspoon parsley
  • 1 teaspoon basil
Day Of.
  • Beef (end cuts from top round cooked on the pit)
  • Lamb, pre cooked and thawed
  • 4 Tablespoons butter
  • One chopped onion
  • 4 celery stalks
  • 3 carrots
  • 1/4 cup vermouth
  • Two quarts beef broth
  • 1 tablespoon Worcestershire
  • 1 cups cooked barley
  • Corn Starch to thicken
  1. Place Butter in DO
  2. Add chopped onion, saute
  3. Add beef, brown beef.
  4. Add celery (toss in a tablespoon of flour optional)
  5. add lamb
  6. add beef broth, vermouth, spices and carrots.
  7. cook barley in a separate pot of water at least 30 minutes then add to stew
  8. Cook for a few hours, slowly adding Corn Starch to thicken
  9. Serve in a bowl, or my favorite way... on top of some buttered mash potatoes. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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