Lake Tahoe smoking meat at 6,235 feet

Discussion in 'Roll Call' started by cheese grits, Nov 4, 2014.

  1. 1973 Moved from Tulsa to Lake Tahoe with a Hasty Bake Legacy. Found out that these CA/NV folks sure enjoy smoked meats on my deck next to the hot tub, wind chimes, and the plastic palm tree with Christmas lights
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    cheese grits,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    IMHO it's the palm tree that draws them in!!!LOL
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy, warm and rainy looking day in East Texas. Lots of great people with             tons of information on just about  everything.    

                 Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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